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Crispy Zucchini Flowers

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Tarife Giriş

This crispy zucchini flowers recipe brings together the freshness of summer with a light and crunchy coating. Stuffed with creamy cheese or savory fillings, these blossoms offer a gourmet appetizer experience that will elevate your dinner parties or family meals. With easy-to-follow steps and minimal ingredients, you can achieve a restaurant-quality dish right at home. Perfect for impressing guests or simply enjoying a special treat, these crispy delicacies are a must-try!

  • Posiyon: 4 servings
  • Hazırlama Süresi: 45 minutes
  • Pişme Süresi: 15 minutes
  • Tür: Appetizer
  • Mutfak: Italian Cuisine
  • Porsiyon Büyüklüğü: 150 grams
  • Kalori: 200 calories

Malzemeler

  • 10 zucchini flowers
  • 1 cup all-purpose flour
  • 1 cup sparkling water
  • 1 teaspoon salt
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • ½ cup fresh basil leaves
  • Oil for frying
  • Optional: black pepper to taste

Yapılışı

  • Carefully wash the zucchini flowers and remove any stamens inside.
  • In a mixing bowl, combine flour, salt, and sparkling water to create a light batter.
  • In a separate bowl, mix ricotta cheese, Parmesan cheese, and chopped basil; season with black pepper.
  • Stuff each flower gently with the cheese mixture.
  • Heat oil in a deep frying pan over medium heat.
  • Dip the stuffed flowers in the batter and fry until golden brown, about 2-3 minutes on each side.
  • Remove and drain on paper towels before serving.

Püf Noktaları

To achieve the perfect crispiness, ensure your oil is hot enough before frying the zucchini flowers. A thermometer can help you maintain the right temperature, around 350°F (175°C). Additionally, avoid over-battering the flowers to keep them light and airy. If you can find fresh flowers, the flavor and presentation will be unparalleled! Remember to handle the flowers gently to avoid tearing them.

Bu Tarifle Ne İyi Gider?

These crispy zucchini flowers pair beautifully with a fresh tomato salad or a light dipping sauce such as marinara or garlic aioli. Serve them alongside a chilled glass of white wine or homemade lemonade for a refreshing meal experience.